No Bake Apricot Coconut Energy Bites in a glass jar

No Bake Apricot Coconut Energy Bites

RECIPE VIDEO ABOVE. These no bake apricot coconut energy bites are better for you than store-bought muesli bars and taste better too!
Course Snack
Cuisine Western
Keyword no bake energy bite
Prep Time 10 minutes
Total Time 10 minutes
Servings 20
Calories 81kcal
Author Cassie


  • 1 cup dried apricots
  • 1 cup raw cashews
  • ½ cup pitted medjool dates
  • ½ cup unsweetened shredded coconut
  • 1 tbsp. chia seeds
  • 1 tsp vanilla extract
  • Pinch of salt


  • Place all ingredients in a food processor and process until well combined and dough-like. The mixture should hold together if you press it between your fingers. If it’s too loose, add a tablespoon or two of water to bind and process again. Continue until you achieve desired consistency.
  • Roll the mixture into balls with damp hands and place onto a baking tray.  Use approx. 1 tbsp of mixture for each bite.  
  • Transfer tray to fridge for 30 minutes to set and then store in an airtight container.  Enjoy!



  1. Mixing - If you find the mixture isn't combining well in the food processor, add a tablespoon or two of water and process again.
  2. Storing - Keep in the fridge in an airtight container for 5 days or in the freezer for up to 3 months.
  3. Recipe adapted from Happy Healthy Mama.
  4. Nutrition - Nutrition information is a rough estimate based on one energy bite.  


Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Fiber: 1g | Sugar: 6g