No Bake Apricot Coconut Energy Bites in a glass jar
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No Bake Apricot Coconut Energy Bites

RECIPE VIDEO ABOVE. These no bake apricot coconut energy bites are better for you than store-bought muesli bars and taste better too!
Course Snack
Cuisine Western
Keyword no bake energy bite
Prep Time 10 minutes
Total Time 10 minutes
Servings 20
Calories 81kcal
Author Cassie

Ingredients

  • 1 cup dried apricots
  • 1 cup raw cashews
  • ½ cup pitted medjool dates
  • ½ cup unsweetened shredded coconut
  • 1 tbsp. chia seeds
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • Place all ingredients in a food processor and process until well combined and dough-like. The mixture should hold together if you press it between your fingers. If it’s too loose, add a tablespoon or two of water to bind and process again. Continue until you achieve desired consistency.
  • Roll the mixture into balls with damp hands and place onto a baking tray.  Use approx. 1 tbsp of mixture for each bite.  
  • Transfer tray to fridge for 30 minutes to set and then store in an airtight container.  Enjoy!

Video

Notes

  1. Mixing - If you find the mixture isn't combining well in the food processor, add a tablespoon or two of water and process again.
  2. Storing - Keep in the fridge in an airtight container for 5 days or in the freezer for up to 3 months.
  3. Recipe adapted from Happy Healthy Mama.
  4. Nutrition - Nutrition information is a rough estimate based on one energy bite.  

Nutrition

Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Fiber: 1g | Sugar: 6g